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Cooking with Kate! (and Jason)
Corn tortillas are not the easiest thing to get a hold of in New Zealand, so I was delighted when we found some at New World so Jason could finally make me a tex-mex breakfast burrito filled with...
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Lemon ricotta pasta with asparagus
I made this super easy pasta dish for my Mama last week and I’ve been dreaming of it ever since. Ingredients: Ricotta, about 100 grams Olive oil, a glug Asparagus, a bunch chopped into bite sized...
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Long Weekend Lunch
A long weekend lunch of caramelised garlic tart, pesto potato and green bean salad, ribboned asparagus salad, club sandwiches, and plum yoghurt cake for dessert. Ottolenghi’s caramelised garlic tart,...
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butternut, black bean and silverbeet chili
I made you a recipe. Eat it on a crisp, autumn weeknight and eat the leftovers for lunch all week. butternut, black bean and silverbeet chili with chipotle adapted from Bon Appétit 2 tablespoons...
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guest post, cat dress
I have a guest post over on my friend Laura’s blog Hungry and Frozen today. P.S. cat dress! aaahh!
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